Those wanting the most delicious cup need look no further than Juan Viñas coffee, recognized for its high quality for more than 100 years. This unique coffee flourishes between 3000-4500 feet above sea level in the region of Juan Viñas, known for its rich, fertile soils and perfect microclimate. The Arabica bean produced in this region yields a coffee of excellent body, medium acidity and great aroma.

The company’s prime coffee, the “Juan Viñas Estate” brand is made from the best 15% of the farm’s harvest. The estate coffee, produced in limited quantities under strict quality standards within the company’s own mill, is exported green to selected roasters such as Dallis Bros. in the United States and Europe. These roasters then sell the roasted coffee under the Juan Viñas name in specialty coffee shops and supermarkets throughout the U.S. and Europe.

Another well known brand of green coffee is the “Juan Viñas Premium”. This regional coffee is made up of beans from the Hacienda and more than 150 local farmers who choose to process their coffee with us. Both coffees are sold in limited quantities at premium prices.